Piggy Bun

Mix pork with scallions, ginger, soy sauce, sesame oil, and minced shiitake for the filling.

Divide risen bao dough and wrap each portion around a spoonful of filling.

Shape the buns round, then attach pink dough ears and snouts with a little water.

Press black sesame seeds in for eyes and let the buns proof until puffy.

Steam until the dough is soft and the filling is cooked through.