Peppered Rib-Eye Steaks
Peppered Rib-Eye Steaks is an moderately easy dinner. Made with 4 beef rib-eye steaks (1 1/2 inches thick), 1 tbsp. olive oil, 1 tbsp. garlic powder, 1 tbsp. paprika and 2 tsp. dried ground thyme, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brush steaks lightly with olive oil.
In a small bowl, combine all seasonings.
Sprinkle seasonings over steaks and press into both sides.
Cover and chill for 1 hour.
Grill steaks, turning once, over medium-hot coals 14 to 18 minutes for rare; 18 to 22 minutes for medium; 24 to 28 minutes for well done.
Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley, if desired.
Yields 8 servings.
π· Perfect Pairings
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