Pepper Steak(Chinese)
Pepper Steak(Chinese) is an impressive dinner. Made with 2 tbsp. salad oil, 1 lb. beef, cut into thin strips (sirloin or rib), 1 large green pepper, cut into thin strips, 2 scallions, thinly sliced and 1/2 c. diagonally sliced celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Large skillet, heat oil.
Add beef and cook over high heat, stirring frequently until browned, about 5 minutes. Add pepper, onion and celery. Cook 3 to 5 minutes, stirring frequently.
Reduce heat; stir in molasses, soy sauce, lemon juice, pepper and seasonings.
Blend water and cornstarch; quickly stir into mixture.
Cover.
Simmer 5 minutes.
Serve with hot fluffy rice.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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