Pennsylvania Greek Sauce

Name: Pennsylvania Greek Sauce
Prep time: 10 min
Cook time: 50 min
Yield: 12
Ingredients: 1 pound ground beef; 2 small onions, chopped; 1 (8 ounce) can tomato sauce; 1 cup water; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1 teaspoon crushed red pepper flakes; 2 teaspoons prepared yellow mustard

⏱️ Ready in 1h 🥄 Prep 10 min 🔥 Cook 50 min 👥 12 servings 👁️ 3 views

This is my sister Dawn's recipe for good, old-fashioned, northwest-Pennsylvanian Greek sauce for topping your burgers and dogs.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 50 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 78

% Daily Value*

Total Fat 4.6g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 218mg 9%

Total Carbohydrate 2.5g 1%

Dietary Fiber 0.6g 2%

Total Sugars 1.3g

Protein 6.8g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the beef in a large skillet over medium heat.

Cook until beef is completely brown; drain.

Stir the onions, tomato sauce, water, salt, pepper, oregano, basil, garlic powder, cumin, red pepper flakes, and yellow mustard into the beef.

Bring to a boil; lower heat to medium-low and simmer 45 minutes, stirring occasionally.