Pasta Primavera Sauce

Name: Pasta Primavera Sauce
Yield: 6
Ingredients: 1 (14.5 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 3/4 cup fresh broccoli florets; 3/4 cup thinly sliced carrots; 3/4 cup sliced onion; 1/2 cup zucchini chunks; 1/2 cup sliced green bell pepper; 1/2 cup red bell pepper, sliced; 2 cloves garlic, chopped; 2 bay leaf; 1 tablespoon olive oil; 1/2 teaspoon dried basil; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 1/2 teaspoons salt; 1/4 teaspoon ground black pepper; 1 teaspoon white sugar; 1/2 cup water

👥 6 servings 👁️ 19 views

Pasta Primavera Sauce is an impressive lunch. Made with 1 (14.5 ounce) can diced tomatoes, 1 (6 ounce) can tomato paste, ¾ cup fresh broccoli florets, ¾ cup thinly sliced carrots and ¾ cup sliced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Pasta #Lunch

📊 At a Glance

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 85

% Daily Value*

Total Fat 2.6g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 976mg 42%

Total Carbohydrate 13.8g 5%

Dietary Fiber 3.3g 12%

Total Sugars 8.1g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large pot combine tomatoes, tomato paste, broccoli, carrots, onion, zucchini, green bell pepper, red bell pepper, garlic, bay leaves, olive oil, basil, rosemary, oregano, thyme, salt, pepper, sugar, and water.

Heat to just boiling, cover and reduce heat to simmer.

Cook until all vegetable are tender, approximately 45 minutes.

Stir occasionally.