Panyalam
Panyalam is a Filipino rice-flour fritter made with coconut milk and brown sugar, fried into chewy golden discs with crisp edges and served as a sweet market snack.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Whisk rice flour, coconut milk, brown sugar, salt, and baking powder into a pourable batter.
Rest the batter briefly so the rice flour hydrates.
Heat oil in a shallow pan and pour in small rounds of batter.
Fry until the edges are crisp and both sides are deep golden.
Drain well, sprinkle with sesame seeds, and serve warm on banana leaf.
π· Perfect Pairings
Complete your meal with these
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