Pad Thai

Name: Pad Thai
Prep time: 40 min
Cook time: 20 min
Yield: 6
Ingredients: 1 (12 ounce) package rice noodles; 2 tablespoons butter; 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces; 1/4 cup vegetable oil; 4 eggs; 1 tablespoon white wine vinegar; 2 tablespoons fish sauce; 3 tablespoons white sugar; 1/8 tablespoon crushed red pepper; 2 cups bean sprouts; 1/4 cup crushed peanuts; 3 green onions, chopped; 1 lemon, cut into wedges

⏱️ Ready in 1h 🥄 Prep 40 min 🔥 Cook 20 min 👥 6 servings 👁️ 28 views

This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.

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🔗 Recipe adapted from AllRecipes

#Noodles #Under 1 Hour #Dinner

📊 At a Glance

Prep 40 min

Cook 20 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 524

% Daily Value*

Total Fat 20.7g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 594mg 26%

Total Carbohydrate 58.5g 21%

Dietary Fiber 2.9g 10%

Total Sugars 8.1g

Protein 26.4g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Soak rice noodles in cold water 30 to 50 minutes, or until soft.

Drain, and set aside.

Heat butter in a wok or large heavy skillet.

Saute chicken until browned.

Remove, and set aside.

Heat oil in wok over medium-high heat.

Crack eggs into hot oil, and cook until firm.

Stir in chicken, and cook for 5 minutes.

Add softened noodles, and vinegar, fish sauce, sugar and red pepper.

Adjust seasonings to taste.

Mix while cooking, until noodles are tender.