Oven Baked Scrambled Eggs
Oven Baked Scrambled Eggs is an moderately easy dinner. Made with 12 eggs, 1/3 c. milk, 1/4 c. melted butter, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Generously grease 13 x 9-inch (3-quart) baking dish.
In large bowl combine eggs, milk, butter, salt, pepper and nutmeg; beat well.
Stir in frozen vegetables, 1 cup of the cheese and onions; mix well. Pour into greased baking dish. Bake at 350° for 25 to 30 minutes; or until eggs are just set in center, stirring twice during baking.
Sprinkle with remaining 1/2 cup cheese.
Let stand 2 to 3 minutes or until cheese is melted. Yields 12 servings.
🍷 Perfect Pairings
Complete your meal with these
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