Ortigara Cake
Ortigara cake is a rustic Italian mountain-style cake with a golden crumb, nuts, dried fruit, and citrus. It is sturdy enough for slicing yet tender beside coffee or a simple after-dinner glass.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cream butter and sugar, then beat in eggs and lemon zest until light.
Fold flour and baking powder into the batter with nuts, raisins, and diced fruit.
Spoon into a buttered round or ring pan and smooth the top without compacting it.
Bake until the cake is golden and a skewer comes out with moist crumbs.
Cool before dusting with powdered sugar and cutting thick slices.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment