Orange-Ginger Marinated Swordfish Steaks
Orange-Ginger Marinated Swordfish Steaks is an moderately easy dinner. Made with 5 (8 oz.) swordfish steaks (about 1 inch thick), 3/4 c. tomato-based barbecue sauce, 1/2 c. white wine, 1 tbsp. grated orange rind and 1/2 c. orange juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Arrange fish in a large shallow dish.
Combine barbecue sauce and next 6 ingredients; pour over fish.
Cover and refrigerate 2 to 24 hours, turning occasionally.
Remove fish from marinade, discarding marinade.
Place fish in grill baskets that have been coated with cooking spray.
Cook, covered with grill lid, over medium coals (300° to 350°), 7 to 10 minutes on each side. Garnish, if desired, and serve immediately.
🍷 Perfect Pairings
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