One-Pan Sriracha Chicken and Veggies

Name: One-Pan Sriracha Chicken and Veggies
Prep time: 20 min
Cook time: 43 min
Yield: 4
Ingredients: 4 skin-on chicken thighs; salt and ground black pepper to taste; 1/4 cup butter, divided; 1/2 red onion, sliced; 8 cloves garlic, minced; 4 baby red potatoes, quartered; 1 red bell pepper, diced; 1/3 cup sriracha sauce; 1/3 cup brown sugar

⏱️ Ready in 1h 3m 🥄 Prep 20 min 🔥 Cook 43 min 👥 4 servings 👁️ 6 views

A sweet and spicy delicious chicken dish with veggies and potatoes cooked alongside.

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🔗 Recipe adapted from AllRecipes

#One pot #Dinner

📊 At a Glance

Prep 20 min

Cook 43 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 skin-on chicken thighs

salt and ground black pepper to taste

1/4 cup butter, divided

1/2 red onion, sliced

8 cloves garlic, minced

4 baby red potatoes, quartered

1 red bell pepper, diced

1/3 cup sriracha sauce

1/3 cup brown sugar

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 387

% Daily Value*

Total Fat 21.4g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1030mg 45%

Total Carbohydrate 31.1g 11%

Dietary Fiber 2.3g 8%

Total Sugars 20g

Protein 17.4g 35%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Season chicken thighs with salt and pepper.

Melt 3 tablespoons butter in a large oven-proof skillet over medium-high heat.

Place chicken skin-side down in the skillet; cook until browned, about 3 minutes.

Flip and cook until second side is browned, 3 to 4 minutes.

Transfer to a plate.

Drain excess grease if desired.

Heat remaining 1 tablespoon butter in the skillet.

Add onion and garlic; cook and stir until fragrant, about 2 minutes.

Stir in potatoes and red bell pepper; cook until tender, 5 to 10 minutes.

Place chicken thighs on top.

Mix sriracha sauce and brown sugar together in a bowl; pour evenly over chicken.

Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads 165 degrees F (74 degrees C) and potatoes are browned, about 30 minutes.