One Cup Vegetarian Soup
One Cup Vegetarian Soup is an impressive dinner. Made with 1 c. mild onion, chopped or sliced thin, 1 c. chopped celery, 1 c. sliced carrots, 1 c. whole kernel corn (frozen or canned) and 1 c. green beans (fresh or frozen), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Saute onion in margarine until almost tender, but not brown. Add celery and carrots and stir for 3 or 4 minutes over low heat. Add everything else except barley.
Bring to a boil and then turn to medium-low heat and cook until vegetables are almost tender. Add barley.
Bring to a boil and cook 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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