Name: Old-Fashioned Beef Stew(Serves 6)
Ingredients: 1 lb. lean beef chuck, trimmed and cut into 1-inch cubes; 2 tbsp. all-purpose flour; 2 tsp. vegetable oil; 2 large yellow onions, thinly sliced (about 3 c.); 2 c. sliced mushrooms; 2 cloves garlic, minced; 2 tsp. reduced-sodium tomato paste; 2 c. reduced-sodium tomato paste; 2 c. reduced-sodium beef broth; 4 c. sliced carrots; 2 medium Russet potatoes, thinly sliced (about 2); 1 c. (1-inch) green bean pieces; 1 tbsp. cornstarch; 1 tbsp. cold water; 1/4 c. chopped fresh parsley; 1 boiling potato, peeled and cut into 1/2-inch cubes; 2 medium-size carrots, trimmed, peeled and sliced 1/4-inch thick; 6 oz. green beans, trimmed and cut into 1/2-inch pieces; 1 small sweet potato, peeled and cut into 1/2-inch cubes; 1 small sweet red pepper, cored, seeded and cut into strips; 1 c. frozen peas; 1/2 c. cold water; 1 tsp. ground turmeric; 1 tsp. curry powder; 1 tsp. cumin seeds, toasted; 2 hot green chiles, cored, seeded and minced; 3/4 c. canned coconut milk; 1/4 c. plain yogurt; 1 tsp. salt; 1 small star fruit (carambola), thinly sliced or diced

Old-Fashioned Beef Stew(Serves 6)

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Old-Fashioned Beef Stew(Serves 6) is an impressive dinner. Made with 1 lb. lean beef chuck, trimmed and cut into 1-inch cubes, 2 tbsp. all-purpose flour, 2 tsp. vegetable oil, 2 large yellow onions, thinly sliced (about 3 c.) and 2 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

In a large pot, combine potato, carrots, green beans, sweet potato, red pepper and frozen peas. In a 1-cup measure, stir together the water, turmeric and curry powder. Stir into vegetable mixture. Cover and bring to a boil. Lower heat and gently cook until vegetables are tender but still retain their shape, about 30 minutes.

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