No-Bake Stuffed Peppers
No-Bake Stuffed Peppers is an moderately easy dinner. Made with 3 medium green peppers, 1/2 tsp. basil, 3/4 lb. ground beef, 2 1/4 c. minute rice and 1/2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut peppers in half, lengthwise.
Remove and discard stems, ends and seeds.
Parboil in boiling salted water for 10 minutes; drain.
In a mixing bowl, add sugar and basil to the can of tomato sauce and set aside.
Brown ground beef and onion well in a large skillet.
Stir in 1/2 cup of the tomato sauce mixture, 1/4 cup of the rice and 1/2 teaspoon of the salt.
Cover and simmer 5 minutes; stir in cheese.
Spoon meat mixture into peppers and place in skillet.
Pour remaining tomato sauce mixture around peppers.
Cover and simmer 5 minutes.
Meanwhile, bring water, 1 teaspoon salt and the butter to boil.
Stir in remaining rice. Cover.
Remove from heat.
Let stand 5 minutes.
Serve peppers over the rice; top with additional sauce and cheese.
Serves 3.
π· Perfect Pairings
Complete your meal with these
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