Ngiu Vun Sui
Ngiu vun sui serves soft glutinous rice dumplings in warm ginger syrup, with peanut, sesame, and coconut adding a nutty contrast to the chewy Chinese dessert. Serve it warm in small bowls after a light meal.
π Recipe adapted from Wikidata (Dessert)
Stir glutinous rice flour with warm water to make a smooth pliable dough.
Combine crushed peanuts, sesame, coconut, and a little brown sugar for the filling.
Wrap small portions of filling in the dough and seal each dumpling well.
Simmer sliced ginger with brown sugar and water to make a light syrup.
Boil the dumplings until they float, then serve them in the ginger syrup with extra seeds and goji berries.
π· Perfect Pairings
Complete your meal with these
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