Ngiu Vun Sui

Name: Ngiu Vun Sui
Cuisine: Chinese

🌍 Chinese 👁️ 35 views

Ngiu vun sui serves soft glutinous rice dumplings in warm ginger syrup, with peanut, sesame, and coconut adding a nutty contrast to the chewy Chinese dessert. Serve it warm in small bowls after a light meal.

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🔗 Recipe adapted from Wikidata (Dessert)

#Chinese #Dessert

📊 At a Glance

Difficulty Medium

🛒 Ingredients

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Stir glutinous rice flour with warm water to make a smooth pliable dough.

Combine crushed peanuts, sesame, coconut, and a little brown sugar for the filling.

Wrap small portions of filling in the dough and seal each dumpling well.

Simmer sliced ginger with brown sugar and water to make a light syrup.

Boil the dumplings until they float, then serve them in the ginger syrup with extra seeds and goji berries.