New England Clam Chowder
New England Clam Chowder is an impressive dinner. Made with 1 qt. chicken stock, 6 stalks celery, chopped, 2 yellow onions, chopped, 1/4 lb. bacon and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring chicken stock to a boil.
In a small pan, saute celery and onions in 1 tablespoon margarine.
Add to stock.
Blanch bacon in a little hot water.
Add to stock and simmer.
When the mixture has come to a boil, add salt, pepper, thyme and potatoes. Simmer until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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