New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 1 medium onion, chopped, 2 (8 oz. each) cans minced clams, drained (reserve juice), dash of pepper, 1/4 c. cut up bacon and 1 c. finely chopped potato, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook and stir onion and bacon in 2-quart saucepan until onion is tender and bacon is crisp.
Add enough water to reserved clam liquid to measure 1 cup.
Stir clams, liquid, potato, salt and pepper into onion mixture.
Heat to boiling; reduce heat.
Cover and simmer until potato is tender, about 15 minutes.
Stir in milk; heat through, stirring occasionally.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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