Nana's Southern Pickled Peaches

Name: Nana's Southern Pickled Peaches
Prep time: 60 min
Cook time: 25 min
Yield: 32
Ingredients: 4 cups sugar; 1 cup white vinegar; 1 cup water; 2 tablespoons whole cloves; 4 pounds fresh clingstone peaches, blanched and peeled; 5 (3 inch) cinnamon sticks

⏱️ Ready in 1h 25m 🥄 Prep 1h 🔥 Cook 25 min 👥 32 servings 👁️ 13 views

Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Prep 1h

Cook 25 min

Serves 32

Difficulty Medium

🛒 Ingredients

4 cups sugar

1 cup white vinegar

1 cup water

2 tablespoons whole cloves

4 pounds fresh clingstone peaches, blanched and peeled

5 (3 inch) cinnamon sticks

Nutrition Facts

Servings per recipe 32

Serving size 1 serving

Amount per serving

Calories 110

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3mg 0%

Total Carbohydrate 28.3g 10%

Dietary Fiber 0.5g 2%

Total Sugars 27.6g

Protein 0.1g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine the sugar, vinegar and water in a large pot, and bring to a boil.

Boil for 5 minutes.

Press one or two cloves into each peach, and place into the boiling syrup.

Boil for 20 minutes, or until peaches are tender.

Spoon peaches into sterile jars and top with liquid to 1/2 inch from the rim.

Put one cinnamon stick into each jar.

Wipe the rims with a clean dry cloth, and seal with lids and rings.

Process in a hot water bath for 10 minutes to seal, or consult times recommended by your local extension.