My Mom's Pickled Beets and Red Beet Eggs
My Mom'S Pickled Beets And Red Beet Eggs is an easy dinner. Made with 1 peck fresh beets, 4 c. vinegar, 4 c. sugar, 1 tsp. salt and hard-boiled eggs (later), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Select beets of uniform size.
Wash and cut off greens, but allow at least 1-inch of stem to remain to prevent bleeding and loss of sweetness and color.
Cook beets in enough water to completely cover beets until tender.
(Young beets will require about 1/2 hour.)
When tender, plunge into cold water.
Rub skins off with fingers.
Do not cut into soft beet.
π· Perfect Pairings
Complete your meal with these
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