Mushroom Barley Soup
Mushroom Barley Soup is an impressive dinner. Made with 1 tbsp. vegetable oil, 3 large onions, coarsely chopped, 1 clove garlic, finely chopped, 1 lb. mushrooms, sliced and 1 c. quick cooking barley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a 5-quart saucepan, heat oil over medium heat.
Add onions, garlic and mushrooms.
Cover and cook about 5 minutes or until mushrooms collapse and give up their liquid.
Uncover and saute until onions are lightly browned.
Stir barley into mixture; saute 2 minutes or until lightly toasted.
Add remaining ingredients. Heat to boiling over high heat, then reduce heat to low; cover and simmer for about 15 minutes or until barley is tender.
π· Perfect Pairings
Complete your meal with these
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