Mumbo Sauce - D.C.'S Famous Sweet & Sour Sauce

Mumbo Sauce - D.C.'S Famous Sweet & Sour Sauce

⏱️ Ready in 20 min πŸ₯„ Prep 10 min πŸ”₯ Cook 10 min πŸ‘₯ 8 servings πŸ‘οΈ 13 views

Apparently, this sweet-and-sour condiment came to Washington D.C. via Chicago, where it somehow became a staple in Chinese take-out restaurants served as a condiment with fried chicken wings, among other things. This is my version.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Place tomato paste, ketchup, sugar in a saucepan.

Pour in pineapple juice, white vinegar, lemon juice, and honey into the pan.

Add soy sauce, grated ginger, and cayenne pepper.

Whisk together thoroughly.

Place pan over medium-high heat.

As soon as mixture starts to bubble, reduce heat to medium-low and simmer, whisking occasionally, until mixture has thickened slightly, about 10 minutes.

Remove pan from heat; allow to cool about 10 minutes or so.

Pour sauce through a fine strainer to eliminate solids.

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