Mumbo Sauce - D.C.'S Famous Sweet & Sour Sauce
Apparently, this sweet-and-sour condiment came to Washington D.C. via Chicago, where it somehow became a staple in Chinese take-out restaurants served as a condiment with fried chicken wings, among other things. This is my version.
π Recipe adapted from AllRecipes
Place tomato paste, ketchup, sugar in a saucepan.
Pour in pineapple juice, white vinegar, lemon juice, and honey into the pan.
Add soy sauce, grated ginger, and cayenne pepper.
Whisk together thoroughly.
Place pan over medium-high heat.
As soon as mixture starts to bubble, reduce heat to medium-low and simmer, whisking occasionally, until mixture has thickened slightly, about 10 minutes.
Remove pan from heat; allow to cool about 10 minutes or so.
Pour sauce through a fine strainer to eliminate solids.
π· Perfect Pairings
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