Mom's Kimchi Egg

Name: Mom's Kimchi Egg
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 2 tablespoons vegetable oil; 1 cup kimchi, or to taste; 2 large eggs, beaten

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 2 servings 👁️ 2 views

My mom makes this dish all the time, and it tastes better and better each time! Even better, just two basic ingredients is all it takes! Garnish with rice!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 2

Difficulty Easy

🛒 Ingredients

2 tablespoons vegetable oil

1 cup kimchi, or to taste

2 large eggs, beaten

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 208

% Daily Value*

Total Fat 18.8g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 568mg 25%

Total Carbohydrate 3.5g 1%

Dietary Fiber 0.9g 3%

Total Sugars 1.4g

Protein 7.5g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a skillet or wok over medium heat.

Cook kimchi in hot oil until softened, about 2 minutes; add eggs.

Cook and stir eggs and kimchi together until the eggs are set, 2 to 3 minutes.