Mom's Country Gravy

Name: Mom's Country Gravy
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 cup vegetable oil; 3/4 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon ground black pepper; 4 cups milk

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 6 servings 👁️ 23 views

This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 6

Difficulty Easy

🛒 Ingredients

1/2 cup vegetable oil

3/4 cup all-purpose flour

1 teaspoon salt

1 teaspoon ground black pepper

4 cups milk

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 300

% Daily Value*

Total Fat 21.5g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 455mg 20%

Total Carbohydrate 19.8g 7%

Dietary Fiber 0.5g 2%

Total Sugars 7.7g

Protein 7g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a large skillet over medium heat.

Whisk in the flour, salt and pepper until smooth.

Cook and stir over medium heat until browned, about 10 minutes.

Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened.

If the gravy becomes too thick, you may thin it with a little more milk.