Mom's Buttermilk Pancakes

Name: Mom's Buttermilk Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 egg; 1 1/8 cups buttermilk; 2 tablespoons butter, melted

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 24 views

These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 cup flour

1 teaspoon salt

1 teaspoon baking soda

1 egg

1 1/8 cups buttermilk

2 tablespoons butter, melted

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 210

% Daily Value*

Total Fat 7.9g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1027mg 45%

Total Carbohydrate 27.2g 10%

Dietary Fiber 0.8g 3%

Total Sugars 3.5g

Protein 7.1g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat and lightly grease a large skillet or electric griddle.

Mix the flour, salt, and baking soda together in a bowl.

Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy.

The batter should look thick, spongy, and puffy.

Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup.

Cook until lightly-browned on each side, 1 to 2 minutes per side.