Miso-Glazed Salmon

Name: Miso-Glazed Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 cup sake; 1/4 cup miso paste; 1/4 cup mirin (Japanese sweet wine); 2 tablespoons soy sauce; 2 tablespoons brown sugar; 4 (6 ounce) salmon fillets; 1 tablespoon chopped fresh basil

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 2 views

Delicious and simple to prepare, this recipe takes nearly an instant to prepare, especially when your young sous-chefs join you in the kitchen.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 cup sake

1/4 cup miso paste

1/4 cup mirin (Japanese sweet wine)

2 tablespoons soy sauce

2 tablespoons brown sugar

4 (6 ounce) salmon fillets

1 tablespoon chopped fresh basil

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 388

% Daily Value*

Total Fat 17.2g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1174mg 51%

Total Carbohydrate 17.3g 6%

Dietary Fiber 1g 4%

Total Sugars 13.2g

Protein 31.6g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish.

Add the salmon, and allow to rest for 5 minutes before flipping the fillets over in the marinade to coat.

Cover and refrigerate for 2 hours.

Bring salmon to room temperature, about 15 minutes, then remove salmon from the marinade, and shake off excess.

Discard the remaining marinade.

Heat a large skillet over medium-high heat.

Arrange salmon in the skillet, and cook until the fish flakes easily with a fork, about 4 minutes on each side.

Transfer the fish to a plate and garnish with basil.