Mexican Chicken and Squash Casserole(Calabaza Con Pollo)
Mexican Chicken And Squash Casserole(Calabaza Con Pollo) is an moderately easy dinner. Made with 8 or 10 mexican (taluma) squash or medium size zucchini, 1 whole chicken, cut up or 5 to 6 breasts (remove skin), 2 medium tomatoes, chopped, 4 to 6 garlic buds, chopped fine and 1 (12 oz.) vacuum-packed can corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Stir and brown cut up chicken in oil in a deep pot for about 10 minutes.
Cut squash in small chunks; place over chicken.
Add chopped tomatoes over squash.
Add finely chopped garlic.
Pour canned corn over ingredients.
Add water and salt.
Cover tightly; simmer for about 30 to 35 minutes or until squash is tender.
For added flavor, you may use 1/2 cup tomato sauce and 1/2 bell pepper, sliced.
Serves 8 or more.
π· Perfect Pairings
Complete your meal with these
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