Maple-Rum Glazed Salmon
Very easy recipe for oven roasted salmon fillets with a maple-rum glaze. The first time I made it this instantly eclipsed another salmon recipe (with an orange-ginger sauce) that we had used and loved for years. Some folks might write this off due to the mustard, but the flavors blend so well it is undetectable.
π Recipe adapted from AllRecipes
Whisk rum, maple syrup, and mustard together in a large glass or ceramic dish until marinade is well-combined.
Place fillets in marinade and turn to coat.
Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
Preheat oven to 450 degrees F (230 degrees C).
Remove salmon from marinade, and shake off excess.
Place fillets in a glass baking dish.
Pour marinade into a small saucepan and bring to a boil.
Reduce heat to medium-low and simmer until glaze is reduced, about 10 minutes; set aside.
Bake fillets in the preheated oven until fish flakes easily with a fork, 20 to 30 minutes.
Top fillets with glaze.
π· Perfect Pairings
Complete your meal with these
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