Low-Fat, Low Calorie Vanilla Sauce
Low-Fat, Low Calorie Vanilla Sauce is an easy dinner. Made with 2 tbsp. sugar, 1 1/2 tsp. cornstarch, 1 c. skim milk, 2 egg yolks and 1 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine sugar and cornstarch in a saucepan; gradually stir in milk and egg yolks.
Bring to a boil over medium-low heat; stir constantly with a wire whisk.
Cook 1 minute or until thickened, stirring constantly.
Remove from heat.
Stir in vanilla; let cool.
Yield
1 cup (about 16 calories per tablespoon).
Serve over pancakes with fresh raspberries or strawberries or over a fresh cobbler or fruit.
π· Perfect Pairings
Complete your meal with these
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