Low-Fat Chili
Low-Fat Chili is an moderately easy dinner. Made with 1 tbsp. olive oil, 3 large onions, chopped, 3 cloves garlic, minced, 4 cans kidney or similar beans and 2 cans whole tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and garlic in oil.
Add onion, garlic, beans, 2 cups water, tomatoes, sauce, oregano, chili powder and peppers to large pot.
Cook uncovered over low for 15 minutes.
Sprinkle 1 teaspoon Parmesan cheese over each serving.
Makes 8 servings, with 3 grams fat in each.
π· Perfect Pairings
Complete your meal with these
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