Low-Fat Baked Chicken Breasts
Low-Fat Baked Chicken Breasts is an moderately easy dinner. Made with 1 1/2 c. plain yogurt, 1/4 c. lemon juice, 1/2 tsp. worcestershire sauce, 1/2 tsp. celery seed and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine first 8 ingredients.
Place chicken in mixture and turn to coat.
Cover and marinate overnight.
Coat with bread crumbs.
Bake, uncovered, in shallow baking pan at 350Β° for 45 minutes.
Makes 8 servings, each 271 calories and 5 grams of fat.
π· Perfect Pairings
Complete your meal with these
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