Lobster Soup

Name: Lobster Soup
Prep time: 5 min
Cook time: 25 min
Yield: 7
Ingredients: 6 tablespoons margarine; 6 tablespoons all-purpose flour; 1 1/2 cups chicken broth; 2 1/2 cups lobster meat; 4 1/2 cups milk; 1 1/2 onions, thinly sliced; 1 pinch celery flakes; 1 1/2 teaspoons chopped fresh parsley; ground black pepper to taste; salt to taste; 3/4 cup light cream

⏱️ Ready in 30 min 🥄 Prep 5 min 🔥 Cook 25 min 👥 7 servings 👁️ 1 views

A recipe Mom has used since I can remember. A special treat at Thanksgiving. Always a hit! For better flavor simmer for hours, adding cream during last hour or so. May also may be made the day before. Do not add cream until ready to reheat to serve.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 5 min

Cook 25 min

Serves 7

Difficulty Medium

Nutrition Facts

Servings per recipe 7

Serving size 1 serving

Amount per serving

Calories 307

% Daily Value*

Total Fat 18.1g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 528mg 23%

Total Carbohydrate 16.3g 6%

Dietary Fiber 0.6g 2%

Total Sugars 8.6g

Protein 19.4g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter or margarine in a saucepan.

Stir in flour, salt, pepper, and celery flakes; blend well.

Very slowly mix in milk and chicken stock.

Add cold lobster, onion, parsley.

Cook for about 10 minutes over medium heat.

Add cream to desired consistency, and reheat.

Season to taste.