Lenten Pea Soup
Lenten Pea Soup is an moderately easy dinner. Made with 1 lb. split peas, 3 qt. boiling water, 1 stalk celery, 1 onion and 2 carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place washed peas into boiling, salted water and cook until soft.
Add barley, celery, carrots and potatoes.
Cook over low heat stirring occasionally to keep from burning.
In a skillet, saute some onion in cooking oil.
Add tomato sauce and mushrooms. Cook a few minutes.
Add to peas.
Cook until vegetables are done.
π· Perfect Pairings
Complete your meal with these
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