Lemon Poppy Seed Amish Friendship Bread

Name: Lemon Poppy Seed Amish Friendship Bread
Yield: 24
Ingredients: 2 cups all-purpose flour; 1 cup white sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/8 cup poppy seeds; 2 (3 ounce) packages instant lemon pudding mix; 1 cup Amish Friendship Bread Starter; 2 eggs; 1/2 cup milk; 1/2 cup applesauce; 2 teaspoons vanilla extract; 1/2 cup vegetable oil

👥 24 servings 👁️ 13 views

This is a yummy variation of Amish Friendship Bread. It's one of my family's favorites! It's versatile enough to make muffins, too. Just add 3 tablespoons of the batter into greased muffin tins and reduce the baking time to 23-25 minutes.

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🔗 Recipe adapted from AllRecipes

#Bread #Breakfast

📊 At a Glance

Serves 24

Difficulty Hard

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 157

% Daily Value*

Total Fat 5.6g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 222mg 10%

Total Carbohydrate 25.2g 9%

Dietary Fiber 0.4g 1%

Total Sugars 9.3g

Protein 1.9g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix.

Make a well in the center of the bowl.

In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil.

Add to dry ingredients and blend until just combined.

Pour batter into 2 greased loaf pans.

Bake in a preheated 325 degree F(165 degrees C) oven for one hour.

Cool for 10 minutes on a wire rack.

Remove bread from pan.