Keto Crème Brûlée

Name: Keto Crème Brûlée
Prep time: 10 min
Cook time: 34 min
Yield: 4
Ingredients: 4 egg yolks; 1 teaspoon vanilla extract; 2 cups heavy whipping cream; 5 tablespoons low-calorie natural sweetener (such as Swerve®), divided

⏱️ Ready in 44 min 🥄 Prep 10 min 🔥 Cook 34 min 👥 4 servings 👁️ 4 views

This crème brûlée is an elegant low-carb dessert made with only 4 ingredients and is also keto, gluten-free, and sugar-free diet friendly.

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🔗 Recipe adapted from AllRecipes

#Keto #Under 1 Hour #Dessert

📊 At a Glance

Prep 10 min

Cook 34 min

Serves 4

Difficulty Easy

🛒 Ingredients

4 egg yolks

1 teaspoon vanilla extract

2 cups heavy whipping cream

5 tablespoons low-calorie natural sweetener (such as Swerve®), divided

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 466

% Daily Value*

Total Fat 48.4g 62%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 53mg 2%

Total Carbohydrate 16.9g 6%

Dietary Fiber 0g 0%

Total Sugars 0.4g

Protein 5.1g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Whisk egg yolks and vanilla extract in a bowl.

Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan over medium heat.

Whisk constantly until it starts to simmer.

Remove from heat; add yolk mixture slowly, whisking constantly, until well combined.

Divide evenly between 4 ramekins and place them in a glass baking dish; pour in enough boiling water to come 1 inch up the sides of the ramekins.

Bake in the preheated oven on the middle rack until set, about 30 minutes.

Sprinkle 1 tablespoon sweetener over each crème brûlée.

Use a culinary torch to heat sweetener until melted and golden.