Kapusta

Name: Kapusta
Prep time: 20 min
Cook time: 70 min
Yield: 6 servings
Ingredients: 6 tablespoons butter, divided; 2 onions, chopped; 1 large portobello mushrooms, sliced; 1 1/2 cups sliced mushrooms; 1/4 medium head cabbage, thinly sliced; 1 (32 ounce) jar sauerkraut, drained and pressed; 1/2 teaspoon white sugar; 1/2 teaspoon dried thyme; salt and pepper to taste

⏱️ Ready in 1h 30m 🥄 Prep 20 min 🔥 Cook 1h 10m 👥 6 servings

Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew up with it at every holiday meal and just love it. Sauerkraut takes on a whole new flavor when baked and is really delicious! Try it and see for yourself!

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Prep 20 min

Cook 1h 10m

Serves 6

Difficulty Medium

🛒 Ingredients

6 tablespoons butter, divided

2 onions, chopped

1 large portobello mushrooms, sliced

1 1/2 cups sliced mushrooms

1/4 medium head cabbage, thinly sliced

1 (32 ounce) jar sauerkraut, drained and pressed

1/2 teaspoon white sugar

1/2 teaspoon dried thyme

salt and pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 151

% Daily Value*

Total Fat 11.8g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 761mg 33%

Total Carbohydrate 11g 4%

Dietary Fiber 4.2g 15%

Total Sugars 5.6g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.

In a medium saucepan over high heat, boil cabbage for 10 minutes.

In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well.

Dot remaining 2 tablespoons butter on top.

Bake in preheated oven for 1 hour, stirring every 20 minutes.