Jambalaya Salad
Jambalaya Salad is an impressive dinner. Made with 2 boneless, skinless chicken breasts, 1/2 lb. peeled and deveined shrimp, 1/2 lb. smoked sausage (your choice), 1/2 green pepper, diced and 1/2 red pepper, diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Season chicken with salt and pepper.
Cook on the grill until just done.
Don't overcook or it will be dry.
Cook shrimp and sausage on grill.
Cut chicken into bite-size pieces.
If shrimp are large, cut in half crosswise.
Slice sausage into 1/4-inch slices.
In a bowl, combine chicken, shrimp and sausage.
Add peppers, onion and rice and toss to combine.
In a bowl, combine tomato sauce, vinegar, olive oil, sugar, garlic, salt, cumin and Tabasco sauce.
Whisk to combine well.
Pour over chicken mixture and toss to combine well.
Serve at room temperature or chill. Serve on lettuce leaves and garnish with chopped parsley.
Yield: 12 cups.
π· Perfect Pairings
Complete your meal with these
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