Jamaican Fried Dumplings

In a large bowl, stir together the flour, baking powder and salt.

Rub in the butter until it is in pieces no larger than peas.

Mix in water 1 tablespoon at a time just until the mixture is wet enough to form into a ball.

The dough should be a firm consistency.

Heat the oil in a large heavy skillet over medium heat until hot.

Break off pieces of the dough and shape into a patty - kind of like a flat biscuit.

Place just enough of the dumplings in the pan so they are not crowded.

Fry on each side until golden brown, about 3 minutes per side.

Remove from the pan and drain on paper towels before serving.