Instant Pot® Beef Bone Broth

Name: Instant Pot® Beef Bone Broth
Prep time: 5 min
Cook time: 175 min
Yield: 8
Ingredients: cooking spray; 2 pounds frozen beef bones; 2 carrots, chopped; 2 stalks chopped celery; 1 medium onion, quartered; 5 cloves garlic, whole; 2 bay leaves; 1 tablespoon apple cider vinegar; 1 teaspoon sea salt; 10 whole black peppercorns; 6 cups boiling water

⏱️ Ready in 3h 🥄 Prep 5 min 🔥 Cook 2h 55m 👥 8 servings 👁️ 14 views

Don't toss those beef bones. Freeze them, and when you have 2 pounds make beef broth using your Instant Pot® with minimal prep!

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🔗 Recipe adapted from AllRecipes

#Soup #Instant pot

📊 At a Glance

Prep 5 min

Cook 2h 55m

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 21

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 248mg 11%

Total Carbohydrate 4.8g 2%

Dietary Fiber 1.3g 5%

Total Sugars 1.6g

Protein 0.6g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Line a baking sheet with aluminum foil and spray with cooking spray.

Place beef bones, carrots, celery, onion, and garlic on the prepared baking sheet.

Roast in the preheated oven until browned, about 45 minutes.

Scrape roasted bones and vegetables into a multi-functional pressure cooker (such as Instant Pot®).

Add bay leaves, apple cider vinegar, sea salt, peppercorns, and boiling water.

Close and lock the lid.

Select Manual pressure according to manufacturer's instructions; set timer for 120 minutes.

Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Unlock and remove the lid.