Ie Bu Peudah
Ie bu peudah is Acehnese spicy rice porridge, soft and aromatic with herbs, leafy greens, pepper, and warming spices. It is traditionally communal and Ramadan-friendly, tasting lightly sweet, salty, and peppery.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer rice with water, lemongrass, shallots, garlic, pepper, and turmeric until it breaks down.
Stir often so the porridge becomes soft and cohesive without sticking.
Add vegetables and sliced greens, cooking until tender and aromatic.
Adjust salt, pepper, and sweetness if desired, keeping the flavor gently spicy.
Ladle into bowls and finish with fried shallots and extra herbs.
π· Perfect Pairings
Complete your meal with these
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