Iced Curried Carrot Soup
Iced Curried Carrot Soup is an moderately easy dinner. Made with 2 tbsp. butter, 2 onions, chopped, 1 1/2 tbsp. curry powder, 2 lb. carrots, peeled and cut up and 4 c. (1 qt.) chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in butter until soft.
Add curry and saute about 3 minutes.
Add carrots, broth and wine.
Bring to a boil and simmer 20 minutes or until carrots are tender.
Cool and purΓ©e. Just before serving, blend in yogurt and garnish with fresh parsley or cilantro.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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