Hummus
Hummus is an moderately easy dinner. Made with 2 c. cooked garbanzo beans, 3/4 c. freshly squeezed lemon juice, 3 large cloves garlic, peeled, 1 c. tahini (sesame paste available at health or gourmet food stores) and 1/4 to 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place the beans and 1/4 cup of the lemon juice in a food processor and process until the beans are mashed but not completely pureed.
Add the garlic, the remaining lemon juice and the tahini and process until the mixture is a smooth purΓ©e.
With short on and off pulses, add water to thin out the hummus if it seems too thick.
Season to taste with salt.
To serve, spoon the hummus into a shallow bowl or a rimmed plate.
Drizzle it with olive oil and sprinkle with paprika.
Serve slightly chilled with warmed pita triangles.
π· Perfect Pairings
Complete your meal with these
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