Horchata
Horchata is a refreshing summer drink. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!
π Recipe adapted from AllRecipes
Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves.
Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
Stir in milk, then purΓ©e with a hand blender, or in batches in a standing blender until the rice resembles fine sand.
Strain through several layers of cheesecloth, or through a very fine strainer.
Serve over ice.
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