Honigkuchenpferd

Warm honey, brown sugar, and butter just until smooth, then cool slightly.

Mix in egg, flours, spice, and baking powder to form a sturdy dough.

Roll the dough, cut horse shapes, and chill them briefly so the edges stay sharp.

Bake until the cookies are firm, fragrant, and lightly darkened.

Stir powdered sugar with lemon juice and pipe simple lines once the cookies are cool.