Homemade Teriyaki Sauce

Name: Homemade Teriyaki Sauce
Prep time: 5 min
Cook time: 13 min
Yield: 8
Ingredients: 1/2 cup low-sodium soy sauce; 1/2 cup white sugar; 1/4 cup cider vinegar; 1 tablespoon water; 1 1/2 teaspoons garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon ground ginger; 1 tablespoon cornstarch

⏱️ Ready in 18 min 🥄 Prep 5 min 🔥 Cook 13 min 👥 8 servings 👁️ 12 views

Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 13 min

Serves 8

Difficulty Medium

🛒 Ingredients

1/2 cup low-sodium soy sauce

1/2 cup white sugar

1/4 cup cider vinegar

1 tablespoon water

1 1/2 teaspoons garlic powder

1/2 teaspoon onion powder

1/2 teaspoon ground ginger

1 tablespoon cornstarch

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 65

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 532mg 23%

Total Carbohydrate 15.4g 6%

Dietary Fiber 0.2g 1%

Total Sugars 13g

Protein 0.9g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat.

Add cornstarch and mix thoroughly.

Cook until bubbles start to appear, about 3 minutes.

Reduce heat to low.

Simmer until thickened, 5 to 10 minutes, stirring frequently.