Homemade Refrigerator Pickles

Name: Homemade Refrigerator Pickles
Prep time: 20 min
Cook time: 10 min
Yield: 64
Ingredients: 1 cup distilled white vinegar; 1 tablespoon salt; 2 cups white sugar; 6 cups sliced cucumbers; 1 cup sliced onions; 1 cup sliced green bell peppers

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 64 servings 👁️ 1 views

Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 64

Difficulty Medium

🛒 Ingredients

1 cup distilled white vinegar

1 tablespoon salt

2 cups white sugar

6 cups sliced cucumbers

1 cup sliced onions

1 cup sliced green bell peppers

Nutrition Facts

Servings per recipe 64

Serving size 1 serving

Amount per serving

Calories 27

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 109mg 5%

Total Carbohydrate 6.8g 2%

Dietary Fiber 0.1g 0%

Total Sugars 6.4g

Protein 0.1g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil.

Boil until the sugar has dissolved, about 10 minutes.

Place the cucumbers, onions and green bell peppers in a large bowl.

Pour the vinegar mixture over the vegetables.

Transfer to sterile containers and store in the refrigerator.