Homemade Chicken Fettuccine

Name: Homemade Chicken Fettuccine
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 8 ounces fettuccini pasta; 2 tablespoons butter; 3 skinless, boneless chicken breast halves - cut into chunks; 8 ounces mushrooms, sliced; 1 teaspoon garlic salt; 1/8 teaspoon ground black pepper; 1 1/2 cups heavy cream; 1/4 cup grated Parmesan cheese

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 25 views

This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

8 ounces fettuccini pasta

2 tablespoons butter

3 skinless, boneless chicken breast halves - cut into chunks

8 ounces mushrooms, sliced

1 teaspoon garlic salt

1/8 teaspoon ground black pepper

1 1/2 cups heavy cream

1/4 cup grated Parmesan cheese

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 791

% Daily Value*

Total Fat 43.9g 56%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 723mg 31%

Total Carbohydrate 46.3g 17%

Dietary Fiber 3g 11%

Total Sugars 3g

Protein 53.3g 107%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.

In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through.

Season with garlic salt and pepper.

Add whipping cream and cook until thick, stirring constantly.

Add parmesan cheese when at desired consistency.

Serve over noodles.