Ham Rice
ham rice becomes a Japanese yoshoku skillet rice built around cooked short-grain rice, diced smoked ham, yellow onion. It delivers glossy grains, sweet-savory ham, and a light buttery finish, making it right for lunch plates, omelet rice, or a quick family dinner.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Chill cooked rice so the grains separate cleanly before frying.
Cook onion and ham in butter until the edges smell smoky and sweet.
Stir in peas, ketchup, soy sauce, and pepper, then fold in rice over high heat.
Finish with scallion and serve hot beside pickles or a soft omelet.
π· Perfect Pairings
Complete your meal with these
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