Guilt-Free Red Potato Salad(Heart Healthy)
Guilt-Free Red Potato Salad(Heart Healthy) is an moderately easy dinner. Made with 7 medium red potatoes, 2 eggs, hard-cooked and chopped (to reduce cholesterol, use white of egg only), 1 c. nonfat mayonnaise (such as kraft free), 2 tbsp. vinegar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Wash, peel and cube potatoes.
Place in 3-quart microwave dish with 2 tablespoons of water.
Cover and cook on High power for 6 minutes.
Drain in colander and cover with 6 ice cubes to speed cooling.
While potatoes are cooking, cook eggs for 10 minutes. While eggs are cooking, combine mayonnaise, vinegar, salt, sugar, pepper, onion and celery in a 3-quart salad bowl.
When eggs are finished cooking, rinse under cold water, peel and chop into dressing mixture.
Add cooled potatoes, stir just to blend and serve.
Yield
4 servings.
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