Grilled Tuna Steaks with Dill Sauce

Name: Grilled Tuna Steaks with Dill Sauce
Prep time: 10 min
Cook time: 12 min
Yield: 2
Ingredients: 1/2 cup lemon juice; 1/2 cup olive oil; 2 1 1/4-inch-thick tuna steaks; 1/4 cup spicy brown mustard; 1 teaspoon mustard powder; 3 tablespoons white sugar; 2 tablespoons white wine vinegar; 1/3 cup olive oil; 3 tablespoons dried dill

⏱️ Ready in 22 min 🥄 Prep 10 min 🔥 Cook 12 min 👥 2 servings 👁️ 1 views

It's hard to tell which is better in this, the tuna or the sauce! The sauce is even better if done the previous day, but who knows when you're going to catch a tuna? No kidding, if you can do it, it gets no better. Otherwise, get the freshest you can get from your fish monger.

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 12 min

Serves 2

Difficulty Medium

🛒 Ingredients

1/2 cup lemon juice

1/2 cup olive oil

2 1 1/4-inch-thick tuna steaks

1/4 cup spicy brown mustard

1 teaspoon mustard powder

3 tablespoons white sugar

2 tablespoons white wine vinegar

1/3 cup olive oil

3 tablespoons dried dill

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 687

% Daily Value*

Total Fat 45.7g 59%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 464mg 20%

Total Carbohydrate 28.5g 10%

Dietary Fiber 1g 4%

Total Sugars 20.2g

Protein 43.3g 87%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine the lemon juice with 1/2 cup olive oil in a sealable plastic bag; seal and shake.

Add the tuna steaks and store in refrigerator to marinate while the grill preheats.

Preheat an outdoor grill for high heat, and lightly oil the grate.

Whisk the brown mustard, mustard powder, sugar, vinegar, and 1/3 cup olive oil together in a bowl; stir in the dill.

Remove the tuna from the marinade and discard the marinade; cook the steaks on the preheated grill until the fish flakes easily with a fork, about 6 minutes per side.

Drizzle the steaks with the mustard and dill sauce to serve.